![Grand Mercure Wakayama Minabe Resort & Spa [Official]| Grand Mercure Wakayama Minabe Resort & Spa](https://grand-mercure-wakayamaminabe-resortandspa.jp/en/wp/wp-content/uploads/2023/10/GMH_wakayama.svg)
【Buffet Autumn Limited Menu】 A new menu that gathers the blessings of autumn and the taste of Wakayama is now available
A buffet where you can enjoy the unique flavor of Wakayama along with the fruits of autumn
There are dishes that use plenty of seasonal ingredients and menus that make use of local ingredients from Kishu, so you can fully enjoy the taste of this season only.
Please spend a moment full of heart and stomach while surrounding the colorful autumn dishes.
Information
- Provision period
- October 1 (Wednesday) to November 31 (Sunday), 2025
- Dinner
- Time 17:30 to 21:00 (Last order 20:30)
Fee: Adults 8,690 yen / Elementary school students 7,260 yen / Preschool children 3 years old or older 1,980 yen - Breakfast
- Time 7:00 to 9:30 (Last order 9:00)
Fee 3,960 yen for elementary school students or older / 1,980 yen for preschoolers over 3 years old - Remarks
- ※There is also a menu that has been discontinued for the content of SNS etc.
※The photo shown is an image.
※Ingredients and menus may change depending on the purchase situation and season.
※Depending on the congestion situation, the opening time may be changed.
Example of special menu
Pumpkin boiled plum and kamaage Shirasu bean paste (dinner)
We made crispy plums and plump fried shirasu on a pumpkin that has been cooked justly. This item accentuates the difference between taste and texture.
Garlic Toast of Swordfish (Dinner)
Arranged from Wakayama's famous swordfish in a fragrant garlic toast. Please enjoy the seasonal flavor and aroma.
Karasuku's cream boiled yuzu pepper flavor (dinner)
Added with yuzu pepper from Wakayama Prefecture as an accent to soft rapid cream stew. It is a dish that spreads fresh spiciness in the mellowness.
Salad of raw ham, persimmon and cheese (dinner)
Using seasonal persimmons from Wakayama Prefecture, the saltiness of raw ham and cheese is combined to make it elegant. It is a luxurious taste that is woven with sweetness and umami.
With the scent of hamo skin and green vegetables soaked local citron (breakfast)
It is a dish with a refreshing aroma of yuzu from Wakayama Prefecture to the skin of komo baked sweetly. You can enjoy the harmony of high-quality flavor.
※Children under 2 years old can use it free of charge.
To make a reservation for an evening breakfast plan, search for accommodation days and number of people, select a room, select "Deal and/or Package Rates" and choose a plan with an all-inclusive description in the meal item.
ALL – Accor Live Limitless members receive a 5% off stay at any time of the year, and enjoy exclusive benefits for reward points, hotel stays, meals, lifestyle and more.
If you are not a member of ALL yet, you can register for free by scanning the QR code below.
